Taste of Quinndia
Date: February 8, 2018 - Craic & Codology
The-elephant-on-the-Thai-flag
Derrylin’s newest Indian restaurant Starters Frozen Assets (Naan of your business) Vindaloot (stuffed away) Tikka (lotta nerve) ******* Mains Ready Cooked Books Half-baked Bean Counters Curry Favour with Porkie Pies With Unsavoury Salad Nickoise Burnt Fingers of Fish (Frittered on bed of own making) ******* Just Desserts Making a Mint Tea or Earl Grey Areas… Read more »
