Craic & Codology

DAVID DRUMM’S MENU

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Breakfast:
Porridge, smell the coffee, egg-on-face, toast.

Dinner:
Meat: In a stew, porky pies, tripe;
Fishy: Load of cod, shark

Veg:
Hot potatoes, leeks, beetrootful, tough tomatoes
Herbs: Doing thyme, cost a mint

Dessert:
Fruit: pear-shaped, gone bananas, cashew nuts, date with the judge.

All food must be consumed by cell-by date


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