johnnie-cooke
THE NEW restaurant at Brown Thomas has been officially launched and the man brought in to spice things up is Goldhawk’s old pal, Johnnie Cooke. For a handy €50 a pop, hungry BT shoppers will be able to dine on Duck Foie Gras Ravioli and Lobster Fettucine, washed down with a glass of Bauget-Jouette bubbly... Read more »
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