JP McMahon
WITH RESTAURANTS preparing to reopen at the end of the month, the owner of one Michelin-starred establishment sees little point unless the two-metre guideline is taken off the menu. JP McMahon of Aniar in Galway has long depended on American tourists to keep his acclaimed restaurant afloat but, with no chance of them returning any... Read more »
To access this content, you must be a Phoenix subscriber.
Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!
