High Society


Emilie Guilbaud and Evan Kilbourne

Emilie Guilbaud and Evan Kilbourne

IT IS INTERESTING to see a share allotment taking place at Patrick Guilbaud’s Michelin-star restaurant, with the existing investors all taking a proportionate number of shares, thus keeping the ownership structure intact. The good news for Guilbaud himself is that the money is rolling in... Read more »

To access this content, you must be a Phoenix subscriber.

Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!

Subscribe Now! I'm a Subscriber

Related Articles: