High Society


Emilie Guilbaud and Evan Kilbourne

Emilie Guilbaud and Evan Kilbourne

IT IS INTERESTING to see a share allotment taking place at Patrick Guilbaud’s Michelin-star restaurant, with the existing investors all taking a proportionate number of shares, thus keeping the ownership structure intact. The good news for Guilbaud himself is that the money is rolling in... Read more »

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